Rich Demerara SyrupSteven Raichlen
Rich Demerara Syrup
- 1 cup demerara sugar (or turbinado sugar)
- ½ cup water
1: In a saucepan, combine one cup of demerara sugar (turbinado sugar is an acceptable substitute) with a half-cup of water over low heat, stirring until the sugar is dissolved. Keep refrigerated. Will last about six months.