x

Newsletter Up In Smoke

Get Raichlen's list of 35 must visit restaurants plus weekly recipes and tips straight from Steven Raichlen!


Menu

Marinades, Sauces, Rubs & Salsas

Rodney’s Rib Rub

Recipe excerpted from Rodney Scott’s World of BBQ by Rodney Scott and Lolis Eric Elie (Clarkson Potter, 2021)


Print

Rodney’s Rib Rub

Ingredients

  • 1/2 cup Diamond Crystal kosher salt
  • 1/4 cup monosodium glutamate
  • 1/4 cup freshly ground black pepper
  • 1/4 cup paprika
  • 1/4 cup chili powder
  • 1/4 cup packed light brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon cayenne pepper

Recipe Steps

1: Mix all of the ingredients and place them in an airtight container. Cover and store in a cool dry place until ready to use. Makes 2 cups.

Find This Recipe

And More

Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook

In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home ,Garden & Gun, […]

Buy Now ‣