Rum Raisin SauceSteven Raichlen
Rum Raisin Sauce
- 1/2 cup raisins
- 1/2 cup dark rum
- 1/2 cup salted butter
- 1/2 cup brown sugar (light or dark—it doesn’t matter)
Step 1: Combine the raisins and rum in a bowl and let soak for 30 minutes.
Step 2: Melt the butter in a small saucepan and stir in the brown sugar. Bring to a boil, whisking until smooth. Add the rum and raisins and boil until thick. Let cool slightly before serving with the ice cream.
Serve over Smoked Ice Cream.