Step 1: Place the mayonnaise, chili sauce, and pickle relish in a bowl and whisk to mix.
Step 2: Refrigerate until using: it will keep for at least 3 days in the refrigerator.
Try this with dressing with a Pork Loin Reuben.
Our thanks to the sponsors of Project Fire Season 1:
Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2018 Barbacoa, Inc.