Salads
Smoked Egg Salad
This smoked egg salad recipe puts a twist on the classic. You start with smoked eggs, which already have a unique flavor. Chop them up with some scallions in a food processor, but don’t overdo it – you want it chunky. Then mix in mayo, Dijon mustard, and a bit of hot sauce for kick. Season it with salt and pepper to taste. It’s pretty simple to throw together and makes for a great sandwich filling, especially on grilled bread. The smoky flavor of the eggs really sets it apart from your usual egg salad.
Smoked Egg Salad
Smoked Egg Salad
Recipe Notes
- Yield: Serves 6 to 8
Ingredients
- 12 smoked eggs
- 2 scallions, trimmed, white and green parts finely chopped
- 1/3 cup mayonnaise, or more as needed
- 1 tablespoon Dijon mustard
- 1 teaspoon Sriracha, Tabasco sauce, or other favorite hot sauce, or to taste
- Sea salt and freshly ground black pepper to taste
Recipe Steps
Step 1: Cut each egg in quarters and place in a food processor bowl with the scallions. Pulse the processor to chop coarsely.
Step 2: Add the mayonnaise, mustard, Sriracha, and salt and pepper to taste. Pulse to mix, but leave the mixture coarse. This is great served on grilled bread.
