Marinades, Sauces, Rubs & Salsas
Smoky Barbecue Rub
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Smoky Barbecue Rub
Recipe Notes
- Yield: Makes about 1 cup
Ingredients
- 1/4 cup light brown sugar
- 1/4 cup pimentón (Spanish smoked paprika)
- 1/4 cup sea salt
- 3 tablespoons freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon celery seeds
Recipe Steps
Step 1: Combine all the ingredients in a mixing bowl and stir to mix. (Use your fingers or a small whisk to break up any lumps.)
Step 2: Store the rub in an airtight container away from heat or light; it will keep for at least 6 months.
