Marinades, Sauces, Rubs & Salsas
Smoky Remoulade Sauce
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Smoky Remoulade Sauce
Recipe Notes
- Yield: Makes about 1 1/4 cups
Ingredients
- 1/2 cup mayonnaise (preferably Hellmann’s)
- 2 tablespoons Creole-style mustard
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- 1/4 teaspoon liquid smoke
- 1 teaspoon Cajun rub, or more to taste
- 3 tablespoons minced fresh scallion
- 2 tablespoons minced fresh celery
- 1 tablespoon capers, drained
- 1 tablespoon finely chopped fresh flat-leaf parsley
Recipe Steps
Step 1: Combine the mayonnaise, mustard, ketchup, horseradish, Worcestershire sauce, lemon juice, liquid smoke, and Cajun rub in a medium bowl and whisk to combine. Add the scallions, celery, capers, and parsley and whisk to mix.
Step 2: Transfer the remoulade to a serving bowl, cover, and refrigerate until needed.
