Steven Raichlen's Barbecue! Bible


Sour Cream Dill Sauce


  • Yield: Makes 1 1/2 cups
Print

  • 3/4 cup regular mayonnaise
  • 3/4 cup sour cream
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 tablespoon fresh lemon juice, or more to taste
  • 2 tablespoons chopped fresh dill
  • 3/4 teaspoon ground coriander
  • Sea salt and freshly ground black pepper to taste

Step 1: Combine the ingredients in a mixing bowl and whisk to mix, adding salt and pepper to taste. Transfer to a serving bowl.

Tips:

Our thanks to the sponsors of Project Fire Season 1:

Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2018 Barbacoa, Inc.