Marinades, Sauces, Rubs & Salsas
Spicy Horseradish SauceSteven Raichlen
This creamy sauce owes its firepower to horseradish, wasabi, and sriracha.
Used with the Pit Beef Triple Decker with Spicy Horseradish Sauce in Project Fire Episode 304: Charm City ‘Que
Spicy Horseradish Sauce
- Yield: Makes 1 1/2 cups
- 1 tablespoon wasabi power
- 1 cup mayonnaise, preferably Hellmann’s
- 1/2 cup sour cream
- 1 tablespoon sriracha
- 1 tablespoon Worcestershire
- A 1- to 2-inch chunk of fresh horseradish, freshly and finely grated, or finely chopped Coarse salt (sea or kosher) and freshly ground black pepper
1: Place the wasabi in a small bowl and stir in 1 tablespoon water to make a paste. Let it stand for 5 minutes.
2: Transfer the wasabi to a mixing bowl. Whisk in the mayonnaise, sour cream, sriracha, Worcestershire, horseradish, and salt and pepper to taste. Store, covered, for up to 1 week in the refrigerator.
Our thanks to the sponsors of Project Fire Season 3:
Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2021 Barbacoa, Inc. Photos by Chris Bierlein