Episode 312: Maryland Crab Feast
Sriracha Cocktail Sauce

This recipe is used with Smoke-Grilled Maryland Crab Cakes in Project Fire Episode 312: Maryland Crab Fest
Print
Sriracha Cocktail Sauce
Ingredients
- 1/4 cup prepared horseradish
- 1/2 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1/4 cup sriracha
- 2 teaspoons fish sauce or soy sauce
- 1 teaspoon finely grated lemon zest (optional)
- 2 tablespoons fresh lemon juice (optional)
Recipe Steps
1: Combine the ingredients in a mixing bowl and whisk to mix. Cover and refrigerate if not using immediately.
Recipe Tips
Our thanks to the sponsors of Project Fire Season 3:

Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2021 Barbacoa, Inc. Photos by Chris Bierlein