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Episode 312: Maryland Crab Feast

Sriracha Cocktail Sauce

This recipe is used with Smoke-Grilled Maryland Crab Cakes in Project Fire Episode 312: Maryland Crab Fest


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Sriracha Cocktail Sauce

Ingredients

  • 1/4 cup prepared horseradish
  • 1/2 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup sriracha
  • 2 teaspoons fish sauce or soy sauce
  • 1 teaspoon finely grated lemon zest (optional)
  • 2 tablespoons fresh lemon juice (optional)

Recipe Steps

1: Combine the ingredients in a mixing bowl and whisk to mix. Cover and refrigerate if not using immediately.

Recipe Tips

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Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2021 Barbacoa, Inc. Photos by Chris Bierlein

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