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Episode 310: Cured and Smoked

Sweet and Sour Fire Sauce

This recipe is used with Caveman Cabbage with Sweet and Sour Fire Sauce in Project Fire Episode 310: Cured and Smoked


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Sweet and Sour Fire Sauce

Recipe Notes

  • Yield: About 1 cup

Ingredients

  • 6 tablespoons (3/4 stick) unsalted butter
  • 6 tablespoons balsamic vinegar
  • 3 tablespoons honey
  • 6 tablespoons of your favorite hot sauce
  • Coarse salt (kosher or sea) and freshly ground black pepper

Recipe Steps

1: Place the butter, vinegar, honey, and hot sauce in a heavy nonreactive saucepan over high heat. Melt the butter, then boil the ingredients until syrupy, 3 to 5 minutes, whisking steadily. Remove the pan from the heat and let cool to room temperature. Add salt and pepper to taste.

Recipe Tips

Our thanks to the sponsors of Project Fire Season 3:

Project Fire Sponsors 2021

Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2021 Barbacoa, Inc. Photos by Chris Bierlein

Big Green Egg Fire Magic Grills Green Mountain Grills Shun Kaiusa Knives Kudu Grills Basques Hardwood Charcoal Blue Rhino Maverick Thermometers Rougette Bon-Fire Workman Publishing

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