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Episode 310: Cured and Smoked

Sweet and Sour Fire Sauce

This recipe is used with Caveman Cabbage with Sweet and Sour Fire Sauce in Project Fire Episode 310: Cured and Smoked


Sweet and Sour Fire Sauce

Recipe Notes

  • Yield: About 1 cup


  • 6 tablespoons (3/4 stick) unsalted butter
  • 6 tablespoons balsamic vinegar
  • 3 tablespoons honey
  • 6 tablespoons of your favorite hot sauce
  • Coarse salt (kosher or sea) and freshly ground black pepper

Recipe Steps

1: Place the butter, vinegar, honey, and hot sauce in a heavy nonreactive saucepan over high heat. Melt the butter, then boil the ingredients until syrupy, 3 to 5 minutes, whisking steadily. Remove the pan from the heat and let cool to room temperature. Add salt and pepper to taste.

Recipe Tips

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Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2021 Barbacoa, Inc. Photos by Chris Bierlein

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