Episode 310: Cured and Smoked
Sweet and Sour Fire Sauce
This recipe is used with Caveman Cabbage with Sweet and Sour Fire Sauce in Project Fire Episode 310: Cured and Smoked
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Sweet and Sour Fire Sauce
Recipe Notes
- Yield: About 1 cup
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter
- 6 tablespoons balsamic vinegar
- 3 tablespoons honey
- 6 tablespoons of your favorite hot sauce
- Coarse salt (kosher or sea) and freshly ground black pepper
Recipe Steps
1: Place the butter, vinegar, honey, and hot sauce in a heavy nonreactive saucepan over high heat. Melt the butter, then boil the ingredients until syrupy, 3 to 5 minutes, whisking steadily. Remove the pan from the heat and let cool to room temperature. Add salt and pepper to taste.
Recipe Tips
Our thanks to the sponsors of Project Fire Season 3:
Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2021 Barbacoa, Inc. Photos by Chris Bierlein
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