Menu

Marinades, Sauces, Rubs & Salsas

Tiger Sauce

This creamy sauce owes its firepower to horseradish, wasabi, and sriracha.

Used with the Pit Beef Triple Decker with Tiger Sauce in Project Fire Episode 304: Charm City ‘Que


Print

Tiger Sauce

Recipe Notes

  • Yield: Makes 1 1/2 cups

Ingredients

  • 1 tablespoon wasabi power
  • 1 cup mayonnaise, preferably Hellmann’s
  • 1/2 cup sour cream
  • 1 tablespoon sriracha
  • 1 tablespoon Worcestershire
  • A 1- to 2-inch chunk of fresh horseradish, freshly and finely grated, or finely chopped Coarse salt (sea or kosher) and freshly ground black pepper

Recipe Steps

1: Place the wasabi in a small bowl and stir in 1 tablespoon water to make a paste. Let it stand for 5 minutes.

2: Transfer the wasabi to a mixing bowl. Whisk in the mayonnaise, sour cream, sriracha, Worcestershire, horseradish, and salt and pepper to taste. Store, covered, for up to 1 week in the refrigerator.

Recipe Tips

Our thanks to the sponsors of Project Fire Season 3:

Project Fire Sponsors 2021

Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2021 Barbacoa, Inc. Photos by Chris Bierlein

Big Green Egg Fire Magic Grills Green Mountain Grills Shun Kaiusa Knives Kudu Grills Basques Hardwood Charcoal Blue Rhino Maverick Thermometers Rougette Bon-Fire Workman Publishing