Newsletter Up In Smoke

Get Raichlen's Burgers! plus weekly recipes and tips straight from Steven Raichlen!


Episode 209: Florida Tailgate Party

Chipotle Mayonnaise

Mayonnaise with a nice smoky bite. Serve this in a luscious Brisket Burger.

Other Recipes from Episode 209: Florida Tailgate Party


Chipotle Mayonnaise

Recipe Notes

  • Yield: Makes about 1/2 cup


  • ½ cup mayonnaise, preferably Hellmann’s
  • 1 to 2 chipotle chiles in adobo, minced, plus 2 teaspoons can juices
  • 1 tablespoon fresh lime juice
  • ½ teaspoon ground cumin

Recipe Steps

1: Place the mayonnaise, chipotle(s), and paprika in a small nonreactive bowl and whisk to mix.

2: If not serving at once, cover and refrigerate. The mayonnaise will keep for several days, covered, in the refrigerator.

Recipe Tips

Our thanks to the sponsors of Project Fire Season 2:

Big Green Egg Kalamazoo Green Mountain Grills FireMagic Creekstone Farms Weber Maverick Shun Basques Bonfire Workman Publishing Smoke n Fire

Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2019 Barbacoa, Inc. Photos by Chris Bierlein.