Icicle Radish SaladSteven Raichlen
Icicle Radish Salad
For the dressing:
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons extra virgin olive oil
- 2 tablespoons distilled white vinegar (or to taste)
- 1/4 cup chopped fresh dill
- 1 pound icicle radishes (1 to 2) or breakfast radishes
1: Make the dressing: Place the mayonnaise and sour cream in a mixing bowl. Whisk in the oil, vinegar, dill, and salt and pepper to taste—the dressing should be highly seasoned.
2: Coarsely grate the radish into the dressing and toss to mix. Refrigerate if not serving immediately.