Episode 407: Spits and Skewers

Icicle Radish Salad

Pork Shoulder Paprikash With Icicle Radish Salad

This recipe is used with Spit-Roasted Pork Paprikas in Project Fire Episode 407: Spits and Skewers


Icicle Radish Salad


For the dressing: 

  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons distilled white vinegar (or to taste)
  • 1/4 cup chopped fresh dill

  • 1 pound icicle radishes (1 to 2) or breakfast radishes

Recipe Steps

1: Make the dressing: Place the mayonnaise and sour cream in a mixing bowl.   Whisk in the oil, vinegar, dill, and salt and pepper to taste—the dressing should be highly seasoned.

2: Coarsely grate the radish into the dressing and toss to mix. Refrigerate if not serving immediately.

Recipe Tips

Our thanks to the sponsors of Project Fire Season 4:

Crowd Cow
Kalamazoo Grill Nomad Grill
Start N Grill Workman Publishing

Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2022 Barbacoa, Inc. Photos by Chris Bierlein