Pita for Good Harissa
Recipe by Mark Van Blaricum
Photo credit: Photograph © Mark Van Blaricum.
- Equipment: food processor
5 ripe tomatoes
2 cloves garlic
1 tablespoon smoked paprika
1-1/2 teaspoons red pepper flakes (or more if you like it hotter)
1 teaspoon kosher salt
1 tablespoon red wine vinegar
1/4 cup olive oil
Step 1: Bring ½ cup of water to a boil, remove from heat and add the red pepper flakes.
Step 2: Let soak for 10 minutes and drain.
Step 3: Add all the ingredients except for the olive oil into the bowl of a food processor.
Step 4: Turn food processor on and slowly drizzle in the olive oil until just combined.