Shallot Sage ButterSteven Raichlen
Try this Shallot Sage Butter on Brisket Steaks.
More Recipes from Episode 205: Secret Steaks
Shallot Sage Butter
- Yield: Makes 1/2 cup
- 8 tablespoons (1 stick) unsalted butter
- 2 large shallots, peeled and minced
- 3 tablespoons chopped fresh sage leaves
1: Melt the butter in a saucepan over medium heat. Add the shallot and sage and cook until just beginning to brown, 3 minutes. Remove from the heat and keep at room temperature until ready to use. Reheat if it solidifies.
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