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Episode 205: Secret Steaks

Shallot Sage Butter

Try this Shallot Sage Butter on Brisket Steaks.


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Shallot Sage Butter

Recipe Notes

  • Yield: Makes 1/2 cup

Ingredients

  • 8 tablespoons (1 stick) unsalted butter
  • 2 large shallots, peeled and minced
  • 3 tablespoons chopped fresh sage leaves 

Recipe Steps

1: Melt the butter in a saucepan over medium heat.  Add the shallot and sage and cook until just beginning to brown, 3 minutes. Remove from the heat and keep at room temperature until ready to use.   Reheat if it solidifies.   

Recipe Tips

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Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2019 Barbacoa, Inc. Photos by Chris Bierlein.

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