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Episode 203: Gulf Coast Grill

Vegetable Skewers

Make these Vegetable Skewers with Jim Hunt’s Blackened Redfish “On the Halfshell”.


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Vegetable Skewers

Recipe Notes

  • Yield: Makes 2 skewers
  • Equipment: Metal or bamboo skewers

Ingredients

  • ½ pound button mushrooms, wiped clean (leave whole)
  • 1 red bell pepper, trimmed, seeded, and cut into 1-inch pieces
  • 1 yellow bell pepper, trimmed, seeded, and cut into 1-inch pieces
  • 1 medium red onion, peeled and cut into 1-inch pieces
  • Herb butter (see here)

Recipe Steps

1: Thread the vegetables on metal or bamboo skewers, alternating mushrooms, red bell pepper, yellow bell pepper, and onion. Brush lightly with herb butter and grill, turning as needed, for 8 to 10 minutes, or until the vegetables are tender crisp. If using metal skewers, slide the vegetables off the skewers before serving.

Recipe Tips

Our thanks to the sponsors of Project Fire Season 2:

Big Green Egg Kalamazoo Green Mountain Grills FireMagic Creekstone Farms Weber Maverick Shun Basques Bonfire Workman Publishing Smoke n Fire

Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2019 Barbacoa, Inc. Photos by Chris Bierlein.

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