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Recipes

Big Cuts

Baltimore Pit Beef

Asia

Tangerine Teriyaki Chicken with Grilled Plantains

Fish

Planked Salmon with Maple-Mustard Glaze

Chops

Triple Thick Pork Chops

Desserts

Smoked Chocolate Bread Pudding

Africa

Cape Town Lamb

Asia

Pyanggang Chicken (Blackened Coconut Grilled Chicken)

Brisket

Brisket Burgers

Fruits

Grilled Watermelon Salad with Arugula and Queso Fresco

Beef

Philly Cheesesteaks in a Foil Packet

Episode 102: Shoulders and Bellies

Barbecued Pork Belly

Chicken

Peruvian-Style Spit-Roasted Chickens with Aji Amarillo Sauce

Episode 311: South American Smoke

Brazilian Churrasco (Mixed Grill)

Brisket

Brisket Steaks with Shallot Sage Butter

Episode 203: Gulf Coast Grill

Jim Hunt’s Blackened Redfish “On the Halfshell”

Mexico

Orange-Brined Turkey Breast

Beef

Steaks from Hell

Episode 201: ABC's Of Smoke

Bourbon Brown Sugar Smoked Pork Loin

Episode 207: Tex Meets Mex

Whole Grilled Snapper in Pipian Sauce

Appetizers

Wood-Grilled Blistered Tomato and Ricotta Bruschetta

Desserts

Mango Macadamia Crisp

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