Menu

Recipes

Episode 204: Green Meets Grill

A New “Egg Salad” with Grilled Vegetables

Vegetables

Grilled Vegetable Salad

Europe

Grilled Salade Niçoise

Drinks and Cocktails

Dragon’s Breath Cocktail

Episode 105: Cocktail Party

Finger Burner Lamb Chops

Big Cuts

Grilled Prime Rib with Garlic & Rosemary

Loin and Tenderloin

Porchetta with Blueberries and Hazelnuts

Ribs

Christmas Ribs (Baby Backs with Cranberry Barbecue Sauce)

Loin and Tenderloin

Porchetta (Italian Garlic and Herb Stuffed Pork Loin)

Episode 207: Ham Sessions

Honey Ham Ribs

Drinks and Cocktails

Smoked Eggnog

Episode 208: The Best BBQ You've Never Heard Of

Barbecued Salmon with Brown Sugar Butter Glaze

Asia

Israeli Smoked Goose

Desserts

Smoke-Roasted Pears

Big Cuts

Reverse-Seared Prime Rib

Turkey and Duck

Smoke-Roasted Turkey with Cognac Herb Butter

Mexico

Orange-Brined Turkey Breast

Episode 304: Fire Birds

Truffle Stuffed Smoked Turkey

Big Cuts

Smoke-tisserie Prime Rib

Desserts

Smoked Cheesecake with Burnt Sugar Cream Sauce

Side Dishes

Barbecued Brussels Sprouts

Previous
More Recipes ‣

Store

Grills and Gear

Runamok Maple Organic Vermont Maple Syrup Sampler
Friedr Dick Brine Injector
Cave Tools – BBQ Meat Injection Kit
Meat Injector Marinade Gun
Shop the Store ‣