Steaks
Filet Mignon Tips
This recipe is part of series of recipes from the Holy Grail Barbecue Bible Butcher’s Cut Flight.
Other steak recipes include:
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Filet Mignon Tips
Recipe Notes
- Yield: Serves: 2
- Method: Direct and Plancha grilling
Ingredients
For the marinade:
- Zest and juice of one orange
- 1/2 cup soy sauce
- 2 garlic cloves smashed
- 2 one-inch pieces of ginger peeled and smashed
- 2 tablespoons honey
- 2 star anise
- 2 tablespoons brown sugar
For the meat:
- 8 ounces filet mignon tenderloin tips
You’ll also need:
- 1 Plancha or cast-iron pan, wire rack set over a sheet pan; an instant-read meat thermometer; basting brush.
Recipe Steps
1: Make the orange-soy marinade: Combine all the marinade ingredients except the brown sugar and whisk to combine.
2: Place the tenderloin tips in the marinade and marinate for at least 4 hours or overnight. Drain the meat. Strain the marinade into a saucepan, discarding any solids, and add the brown sugar. Bring to a boil over medium-high heat. Boil for 5 to 10 minutes, or until the marinade is reduced.
3: Heat your grill to high. Scrape and oil the grates. Place the tips on the hot grill grate and turn as each side develops color.
4: Baste with the orange-soy sauce. Total cooking time is about 6 minutes.
