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Zabuton Steak “Denver Steak”

This recipe is part of series of recipes from the Holy Grail Barbecue Bible Butcher’s Cut Flight.

Other steak recipes include:


Zabuton Steak “Denver Steak”

Recipe Notes

  • Yield: Serves: 2
  • Method: Direct and Plancha grilling


  • 8 ounces zabuton steak
  • Kosher salt
  • Freshly cracked black pepper
  • Vegetable oil for the plancha

You’ll also need:

Recipe Steps

1: Generously season the steak on all sides with kosher salt and freshly cracked black pepper.

2: Heat a plancha on the grill to high (or use a cast-iron pan).

3: Oil the plancha. Place the zabuton steak on the plancha and cook 3 minutes per side.

4: Check the steak with an instant-read meat thermometer. Remove the steak from the grill when it reaches 135 degrees for medium, or 125 degrees for rare.

5: Place the steak on a wire rack over a sheet pan and let it rest for 5 minutes.

5: Slice and serve immediately.