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Steaks

Zabuton Steak “Denver Steak”

Grilling Steaks for Father's Day

This recipe is part of series of recipes from the Holy Grail Barbecue Bible Butcher’s Cut Flight.

Other steak recipes include:

Zabuton Steak Recipe


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Zabuton Steak “Denver Steak”

Recipe Notes

  • Yield: Serves: 2
  • Method: Direct and Plancha grilling

Ingredients

  • 8 ounces zabuton steak
  • Kosher salt
  • Freshly cracked black pepper
  • Vegetable oil for the plancha

You’ll also need:

Recipe Steps

1: Generously season the steak on all sides with kosher salt and freshly cracked black pepper.

2: Heat a plancha on the grill to high (or use a cast-iron pan).

3: Oil the plancha. Place the zabuton steak on the plancha and cook 3 minutes per side.

4: Check the steak with an instant-read meat thermometer. Remove the steak from the grill when it reaches 135 degrees for medium, or 125 degrees for rare.

5: Place the steak on a wire rack over a sheet pan and let it rest for 5 minutes.

5: Slice and serve immediately.