A super easy dessert that requires no cooking and only minimal knife skills. Remember to remind your guests that it does contain alcohol.
Step 1: Cut 3 holes, each about 1-inch in diameter and 2 inches deep, in the top of the watermelon and pour in as much rum as you can. Set it aside to macerate for 1 hour.
Step 2: Cut into slices and serve.
Serve this with Steven Raichlen’s full Labor Day menu:
Smoked Corn Salsa with Chips
Pulled Pork Sandwiches with Mustard Slaw and Mustard Barbecue Sauce