Steven Raichlen's Barbecue! Bible


Garlic Lime Beer Butter

Inspired by a recipe from Megan Lomsdalen


  • Yield: 3/4 cups
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  • 1 stick salted butter
  • 2 cloves garlic, minced
  • 1/4 cup Pilsner style beer
  • Juice of 1 fresh lime (or to taste)
  • Freshly ground black pepper

Step 1: Melt the butter in a saucepan (put it right on the grill). Add the garlic and cook until fragrant but not brown.

Step 2: Stir in the beer and boil for 2 minutes. Add lime juice and pepper to taste.