Marinades, Sauces, Rubs & Salsas
Herb Chutney
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Herb Chutney
Recipe Notes
- Yield: Makes about 1 1/2 cups
Ingredients
- 1 bunch cilantro, rinsed, shaken dry, stemmed, and coarsely chopped
- 1 bunch fresh mint, rinsed, shaken dry, stemmed, and coarsely chopped
- 1 cup fresh stemmed spinach leaves
- 1 cup plain whole milk yogurt, preferably Greek-style
- 1 tablespoon fresh lemon juice, or more to taste
- Coarse salt (kosher or sea) and freshly ground black pepper
Recipe Steps
Step 1: Finely chop the cilantro, mint, and spinach in a food processor. Add the yogurt and lemon juice, season with salt and pepper to taste, and run the machine in short bursts just to mix. Add enough water—1 to 2 tablespoons—to give you a thick but pourable sauce.
Step 2: Taste for seasoning, adding more salt and/or lemon juice as necessary; the chutney should be highly seasoned.