Steven Raichlen's Barbecue! Bible


Katama Kirs

Recipe by Steven Raichlen


  • Yield: Serves 2 and can be multiplied as desired
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  • 3 tablespoons wild blueberry syrup
  • 12 ounces (1-1/2 cups) champagne or prosecco
  • 6 to 8 fresh blueberries

Step 1: Pour the blueberry syrup into the bottom of 2 champagne flutes. Gradually add the champagne or prosecco, gently swirling the glass to blend the ingredients.

Step 2: Add the blueberries and serve at once.