Steven Raichlen's Barbecue! Bible


Sticky Rice

Recipe from Grill to Perfection: Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling


Print Save Recipe

  • 3 cups sushi rice
  • 4-1/2 cups cold water

Step 1: Rinse the sushi rice with cold water in a colander until the water is clear. Place in bowl and let sit for 15 minutes. Place the rice and water in a medium saucepan over medium high heat and bring to a boil. Give it a quick stir, reduce heat to low, cover and let simmer for 20 minutes, until it is soft.

Step 2: Remove rice from heat and let cool for 5 minutes before serving.

Find This and More

Grill to Perfection

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family […]

Read More →