The following sweet, sassy barbecue sauce may be the best reason I know of for not drinking Jack Daniel’s.
Step 1: Combine all the ingredients in a large, heavy, nonreactive saucepan and bring to a boil over high heat. Reduce the heat and briskly simmer, uncovered, until richly flavored and slightly thickened, about 20 minutes, stirring from time to time with a wooden spoon.
Step 2: Use right away or transfer to jars, cover, cool to room temperature, and refrigerate. The sauce will keep for several months.
Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a […]Read More →