Marinades, Sauces, Rubs & Salsas
Coffee-Cocoa Rub
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Coffee-Cocoa Rub
Recipe Notes
- Yield: Makes 1-1/2 cups
Ingredients
- 3/4 cup brown sugar
- 6 tablespoons sweet paprika
- 6 tablespoons ground coffee
- 1/4 cup coarse salt (kosher or sea)
- 2 tablespoons freshly ground black pepper
- 1 tablespoon cocoa powder
Recipe Steps
Step 1: Combine all the ingredients in a small mixing bowl and break up any lumps with your fingers or a whisk.
Step 2: Store in a tightly covered container away from heat or light. Store for up to 6 months. Use on lamb, pork, or beef.
Recipe Tips
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