Mediterranean Tomato Relish
Recipe from Steven Raichlen's Planet Barbecue
This recipe is representative of the many tomato relishes served with Mediterranean grilling.
- Yield: Makes about 3 cups
3 red rip tomatoes, cut into 1/4-ince dice, with their juices
1 small red onion, cut into 1/4-ince dice
1 to 4 hot peppers of your choice, seeded and cut into into 1/4-ince dice (for hotter relish, leave the seeds in)
1/4 cup chopped fresh flat-leaf parsley (optional)
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice, or more to taste
Coarse salt (kosher or sea)
Step 1: Combine the tomatoes, onion, hot pepper(s), parsley, olive oil, and lemon juice in a nonreactive mixing bowl and stir to mix.
Step 2: Taste for seasoning, adding salt to taste and/or more lemon juice as necessary; the relish should be highly seasoned.
Find This and More
The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, […]
Read More →